Philly Cheesesteak Pasta Skillet (30-Minutes)
If you’re searching for a quick and satisfying dinner that encapsulates the irresistible flavors of a classic cheesesteak, look no further than this Philly Cheesesteak Pasta Skillet. Ready in just 30 minutes, this comforting one-pan meal features tender beef, sautéed onions, and vibrant bell peppers enveloped in a rich, creamy cheese sauce. Perfect for busy weeknights or family gatherings, it’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ribeye steak or ground beef
- 1 medium onion, diced
- 1 large green bell pepper, sliced
- 8 ounces mushrooms, sliced (optional)
- 2 cups beef broth
- 8 ounces penne pasta (or any short pasta)
- 4 ounces cream cheese, softened
- 1 cup shredded provolone cheese (or a mix of mozzarella and cheddar)
- Salt and black pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- ¼ cup heavy cream
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion and sliced bell pepper until softened (about 5 minutes).
- Add thinly sliced ribeye steak or ground beef to the skillet and cook until browned.
- Pour in beef broth, bring to a gentle boil, then stir in penne pasta. Cover and cook according to package directions until al dente.
- Reduce heat to low; stir in cream cheese until melted and smooth. Add shredded provolone cheese and heavy cream, stirring until combined.
- Season with garlic powder, red pepper flakes, salt, and black pepper to taste before serving warm.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 580
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg