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Philly Cheesesteak Tortellini Pasta

Philly Cheesesteak Tortellini Pasta
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Indulge in the comforting flavors of Philly Cheesesteak Tortellini Pasta, a delightful fusion of rich beef, creamy cheese, and tender tortellini. Perfect for busy weeknights or family gatherings, this dish comes together in just 30 minutes while delivering a heartwarming experience that leaves everyone craving more. The savory combination of ground beef, sautéed onions, bell peppers, and a luscious sauce melds beautifully with the cheese tortellini, creating an unforgettable meal in one bowl. Plus, with its versatility, you can easily customize it to cater to personal tastes—making it a go-to recipe for any occasion!

Ingredients

Scale
  • 12 oz cheese tortellini
  • 1 lb ground beef or shaved steak
  • 1 tablespoon olive oil
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 10.5 oz cream of mushroom soup
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded provolone or mozzarella cheese

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a skillet over medium heat, add olive oil and brown the ground beef or shaved steak.
  3. Sauté diced bell pepper, onion, and minced garlic in the same skillet until softened.
  4. Stir in cream of mushroom soup, beef broth, heavy cream, garlic powder, onion powder, and black pepper; let simmer for about five minutes.
  5. Return the browned meat to the skillet and mix well with the sauce.
  6. Gently toss in cooked tortellini until evenly coated.
  7. Sprinkle shredded cheese on top and cover until melted.
  8. Serve hot and enjoy!

Nutrition

Find it online: https://www.weekmealideas.com/philly-cheesesteak-tortellini-pasta/