Pickle Chicken Rice Bowl
If you’re in search of a vibrant, flavor-packed meal that embodies the essence of summer, look no further than the Pickle Chicken Rice Bowl. This easy-to-make dish features tender grilled chicken marinated in zesty pickle juice, complemented by smoky grilled onions and crispy pickles. Served over a bed of fluffy rice and drizzled with a creamy dill sauce, it’s a delightful dinner option for busy weeknights or casual family gatherings. Plus, the recipe is highly customizable to suit your taste preferences!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup pickle juice
- 4 bone-in chicken thighs
- 1/3 cup mayonnaise
- 1/3 cup sour cream (regular or dairy-free)
- 1/3 cup chopped dill pickles (seeds removed)
- 2–3 tablespoons fresh dill (minced)
- 4 cups cooked rice
- Olive oil, salt, and pepper (for grilling)
Instructions
- Brine the chicken in pickle juice for at least two hours or overnight for maximum flavor.
- While the chicken marinates, mix together mayonnaise, sour cream, chopped pickles, minced dill, garlic, onion, pickle juice, and ground pepper to create the sauce.
- Prepare sliced onions and pickle spears by brushing with olive oil and seasoning with salt and pepper.
- Grill the chicken on high heat until fully cooked (internal temperature of 165°F). Grill onions and pickles until charred.
- Assemble the bowls with rice as the base, topped with grilled chicken, onions, pickles, and sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://www.weekmealideas.com/pickle-chicken-rice-bowl/