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Pistachio Butter Cinnamon Rolls

Pistachio Butter Cinnamon Rolls
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Pistachio Butter Cinnamon Rolls are a delightful breakfast or dessert treat that combines the rich, nutty flavor of pistachio butter with warm spices for an irresistible experience. These rolls are soft and fluffy, perfect for leisurely mornings or festive gatherings. As they bake, the aroma of cinnamon fills your kitchen, creating a cozy atmosphere that’s bound to bring smiles to your family and friends. They’re easy to make and can be customized with various fillings or glazes, allowing you to create a personal touch. Whether enjoyed fresh out of the oven or reheated later, these cinnamon rolls are sure to become a staple in your recipe collection!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter (melted)
  • 1 large egg
  • 1 cup pistachio butter
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a large bowl, mix flour, sugar, and yeast.
  2. In another bowl, whisk together warm milk, melted butter, and egg. Combine wet and dry ingredients; knead until smooth.
  3. Cover the dough and let it rise in a warm place for about 1 hour until doubled in size.
  4. Roll out the dough into a rectangle; spread pistachio butter over it and sprinkle with cinnamon and brown sugar.
  5. Roll the dough tightly into a log; cut into 12 equal pieces.
  6. Place rolls in a greased baking dish; cover and let rise for another 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes until golden brown.

Nutrition

Find it online: https://www.weekmealideas.com/pistachio-butter-cinnamon-rolls/