Pistachio Muffins
If you’re in search of a delightful and colorful treat that adds flavor to any meal, our Pistachio Muffins Recipe is the perfect choice. These vibrant green muffins are not only visually appealing but also easy to make, making them ideal for busy mornings or family gatherings. With their nutty sweetness and fluffy texture, these muffins are sure to be a favorite for both kids and adults. Enjoy them fresh with your morning coffee or pack them as a tasty snack in lunchboxes. Once you try this recipe, you’ll want to bake it again and again!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 1 (3.4 oz) box pistachio instant pudding mix
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 425°F. Line muffin tins with parchment paper liners.
- In a medium bowl, whisk together vegetable oil, sugar, eggs, almond extract, and milk until well combined.
- In another bowl, mix flour, pudding mix, baking powder, and salt.
- Gently fold the wet ingredients into the dry until just combined; lumps are okay.
- Spoon batter into muffin tins, filling each about three-quarters full. Sprinkle coarse sugar on top if desired.
- Bake at 425°F for 6 minutes; then reduce heat to 350°F and bake for another 11-12 minutes until golden brown and a toothpick comes out clean.
- Cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (about 64g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/pistachio-muffins-recipe/