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Popeyes Cajun Fries (Copycat Recipe)

Popeyes Cajun Fries (Copycat Recipe)
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If you’re craving a delicious, crispy side dish that packs a flavorful punch, these homemade Popeyes Cajun Fries are the perfect solution. Inspired by the bold flavors of Louisiana cuisine, this copycat recipe transforms simple ingredients into an irresistible snack or side. Each fry boasts a golden, crunchy exterior and a fluffy interior, seasoned to perfection with a blend of Cajun spices. Ideal for casual gatherings, movie nights, or as a complement to your favorite meals, these fries are sure to become a staple in your kitchen. Serve them warm with a variety of dipping sauces, and get ready for compliments.

Ingredients

Scale
  • 3 large russet potatoes
  • 1.5 cups all-purpose flour
  • 1 tbsp cornstarch
  • 2 tbsp Cajun seasoning (plus more for sprinkling)
  • 1 cup cold seltzer water
  • 4–5 cups avocado oil (for frying)
  • Water (for parboiling)
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • ½ tsp black pepper
  • ½ tsp white pepper
  • 1 tsp salt
  • ¼ tsp dried oregano
  • ¼ tsp dried thyme

Instructions

  1. Wash and peel the russet potatoes (if desired). Cut into ¼-inch matchsticks and soak in ice water for at least 15 minutes.
  2. Bring salted water with vinegar to a boil. Parboil the fries for three minutes; drain and cool on a wire rack.
  3. In a bowl, combine flour, cornstarch, Cajun seasoning, and cold seltzer water until smooth.
  4. Dip cooled fries into the batter and heat avocado oil to 330°F in a pot. Fry in small batches for 4-5 minutes until lightly golden.
  5. Place fries back on the wire rack to cool and freeze for 15-30 minutes.
  6. Increase oil temperature to 375°F and fry the chilled fries again for 3-4 minutes until golden brown and crispy.
  7. Sprinkle with additional Cajun seasoning and serve warm with your favorite dipping sauces.

Nutrition

Find it online: https://www.weekmealideas.com/popeyes-cajun-fries-copycat-recipe/