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Protein Chocolate Chip Cookies

Protein Chocolate Chip Cookies

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Looking for a delicious and nutritious treat? These Protein Chocolate Chip Cookies are your answer! Soft, chewy, and bursting with chocolatey goodness, they offer a delightful way to satisfy your sweet tooth while packing in the protein. Perfect for busy weeknights or family gatherings, each bite is a blissful indulgence that you won’t want to stop at just one. With simple ingredients and easy preparation, these cookies are not only a family favorite but also an excellent option for meal prep. Enjoy with coffee in the morning or as an after-dinner snack—the versatility of these cookies makes them an irresistible addition to your recipe collection.

Ingredients

Scale
  • 1 cup peanut butter
  • 2 scoops vanilla whey protein
  • 2 eggs
  • ½ teaspoon baking soda
  • ⅔ cup coconut sugar
  • ⅔ cup dark chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix peanut butter, eggs, and coconut sugar until smooth.
  3. Stir in vanilla whey protein and baking soda until well combined.
  4. Gently fold in dark chocolate chips.
  5. Scoop mounds of dough (about 1½ tablespoons each) onto a prepared baking sheet, leaving space between each.
  6. Bake for about 10 minutes or until edges are golden brown.
  7. Let cookies cool on the pan for five minutes before transferring to a cooling rack.

Nutrition