Pulled Beef Sliders
Pulled Beef Sliders are a mouthwatering and convenient meal that transforms leftover pulled beef into a crowd-pleasing delight. Nestled between soft Hawaiian buns, these sliders feature layers of tender beef, melted cheese, and zesty BBQ sauce, making them perfect for any occasion—from busy weeknights to game day gatherings. The simplicity of this recipe allows you to whip up a satisfying dish in no time, ensuring everyone will be reaching for seconds (or thirds!). Plus, with endless topping options and variations, these sliders can be customized to suit any palate. Get ready to enjoy a delicious comfort food experience that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz package of Hawaiian buns
- 4–6 tablespoons butter (divided)
- 4–6 slices white American cheese (dairy-free or regular)
- 3–5 cups shredded pulled beef
- BBQ sauce (homemade or store-bought)
- Optional: creamy coleslaw for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Without breaking apart the rolls, slice the Hawaiian buns in half lengthwise. Spread about 1 tablespoon of butter on the bottom halves.
- Place cheese slices on the buttered buns. Warm your pulled beef and evenly distribute it over the cheese. Drizzle BBQ sauce over the beef.
- Cover with the top halves of the buns.
- Brush melted butter over the top and cover with aluminum foil. Bake for 15 minutes, then remove foil and bake for an additional 5-7 minutes until golden brown.
- Add any desired toppings like creamy coleslaw before serving.
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 280
- Sugar: 8g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://www.weekmealideas.com/pulled-beef-sliders-recipe/