Pumpkin Bread Pudding
Indulge in the cozy flavors of fall with this Pumpkin Bread Pudding Recipe. This warm and inviting dessert combines creamy pumpkin custard with soft, buttery bread, creating a delightful treat that’s perfect for gatherings or a comforting night in. The aromatic spices of cinnamon, ginger, and nutmeg envelop each bite, making it a seasonal favorite that everyone will love. Easy to prepare and make ahead, this delicious bread pudding is sure to impress your family and friends, becoming a staple for autumn celebrations and holiday feasts alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf challah or brioche bread (cubed, about 6 cups)
- 1 can (15 oz) pumpkin puree
- 2 cups heavy cream
- 1 cup milk
- 4 large eggs
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together pumpkin puree, heavy cream, milk, eggs, brown sugar, maple syrup, vanilla extract, and spices until smooth.
- Place the cubed bread into the prepared baking dish evenly.
- Pour the pumpkin custard mixture over the bread cubes ensuring they are all well-coated.
- Let it sit for about 15-20 minutes to allow the bread to soak up the custard.
- Bake in the preheated oven for 40-50 minutes until puffed and golden brown on top with a slight jiggle when shaken.
Nutrition
- Serving Size: Approximately 1 piece (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://www.weekmealideas.com/pumpkin-bread-pudding-recipe/