Pumpkin Cupcakes
Indulge in the flavors of fall with these delightful Pumpkin Cupcakes, perfect for any occasion! These moist and tender cupcakes feature a rich pumpkin flavor complemented by warm spices, and are topped with a luscious creamy frosting that makes them irresistible.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée
- 75 g vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 200 g butter (softened)
- 15 g dark brown sugar
- 100 g full-fat cream cheese (softened)
- 345 g powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, mix dark brown sugar and vegetable oil until combined. Add eggs one at a time, mixing well after each addition. Stir in pumpkin purée and vanilla.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Fill cupcake liners two-thirds full and bake for about 23 minutes or until a toothpick comes out clean. Allow cooling.
- For frosting, beat together butter, cream cheese, dark brown sugar, powdered sugar, and vanilla until smooth.
- Frost cooled cupcakes generously.
Nutrition
- Serving Size: 1 cupcake (76g)
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.weekmealideas.com/pumpkin-cupcakes/