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Pumpkin Donuts with Brown Sugar Glaze

Pumpkin Donuts with Brown Sugar Glaze
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Indulge in the cozy flavors of fall with these delightful Pumpkin Donuts with Brown Sugar Glaze. Perfectly spiced and baked to fluffy perfection, these donuts are infused with rich pumpkin puree and warm spices, creating a treat that’s not only delicious but also guilt-free. A smooth brown sugar glaze adds the perfect sweet finish, making these donuts an irresistible snack for family gatherings or a comforting breakfast.

Ingredients

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  • 1.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 0.5 cups vegetable oil
  • 0.75 cups brown sugar (packed)
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 0.33 cups milk
  • 1 teaspoon pure vanilla extract
  • 0.75 cups brown sugar (packed)
  • 0.25 cups milk
  • 1 tablespoon butter (for icing)
  • 0.5 teaspoon pure vanilla extract (for icing)
  • 1.5 cups powdered sugar (for icing)
  • Pinch of salt (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, mix vegetable oil, brown sugar, eggs, pumpkin puree, milk, and vanilla until smooth.
  4. Combine wet ingredients into dry ingredients, stirring gently until just mixed.
  5. Pour batter into the donut pan, filling each cavity about two-thirds full.
  6. Bake for 10–12 minutes or until a toothpick comes out clean.
  7. Let donuts cool slightly before transferring to a wire rack.
  8. In a saucepan over medium heat, combine brown sugar, milk, and butter until melted and smooth.
  9. Whisk in vanilla extract, powdered sugar, and a pinch of salt; dip cooled donuts in glaze.

Nutrition

Find it online: https://www.weekmealideas.com/pumpkin-donuts-with-brown-sugar-glaze/