Pumpkin Feta Dip
Pumpkin Feta Dip is a creamy and savory delight that will elevate any gathering or cozy night at home. This easy-to-make dip combines the rich flavors of pumpkin and tangy feta, creating a mouthwatering spread that everyone will love. Perfect for dipping with crostini, pita chips, or fresh veggies, this dip is not only quick to prepare but can also be made ahead of time for added convenience. With its delightful texture and customizable toppings, you’ll find yourself reaching for more after every bite. Whether it’s game day, a holiday party, or just a relaxing evening in, this Pumpkin Feta Dip will surely impress!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese (block)
- 1/2 cup plain Greek yogurt (full fat)
- 1/2 cup pumpkin puree (canned or fresh)
- 1 clove garlic (minced)
- 1 tablespoon honey
- Pinch of salt
- Olive oil
- Chopped walnuts or pecans
- Fresh rosemary
- Fresh thyme
Instructions
- In a food processor, combine feta cheese, Greek yogurt, pumpkin puree, minced garlic, honey, and salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and top with olive oil drizzle, fresh herbs, and nuts.
- Serve with crostini or your favorite dippers.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/pumpkin-feta-dip/