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Pumpkin Oatmeal Cream Pies

Pumpkin Oatmeal Cream Pies
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Indulge in the cozy flavors of fall with these delightful Pumpkin Oatmeal Cream Pies. Soft, chewy oatmeal cookies are lovingly filled with a creamy pumpkin-spiced filling, making each bite a nostalgic trip down memory lane. Perfect for family gatherings or a sweet snack at home, these treats capture the essence of autumn with their warm spices and comforting taste. Easy to prepare and fun to share, Pumpkin Oatmeal Cream Pies are sure to become a favorite in your household. Whip up a batch today, and let the warm aroma fill your kitchen!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • 4 oz cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 2 tbsp pumpkin puree
  • 1/4 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, oats, baking soda, salt, and pumpkin pie spice.
  3. In a separate bowl, cream softened butter and both sugars until light and fluffy.
  4. Beat in the egg, followed by pumpkin puree and vanilla extract until well combined.
  5. Gradually mix dry ingredients into the wet mixture until a cohesive dough forms.
  6. Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes until edges are golden.
  7. While cooling, whip together cream cheese, butter, powdered sugar, pumpkin puree, pumpkin pie spice, and vanilla for the filling.
  8. Once cookies are cool, spread filling between two cookies to assemble.

Nutrition

Find it online: https://www.weekmealideas.com/pumpkin-oatmeal-cream-pies/