Pumpkin Pie Dip
Indulge in the warm, comforting flavors of fall with this easy-to-make Pumpkin Pie Dip. This delightful dessert combines creamy cream cheese, sweet pumpkin purée, and fragrant pumpkin pie spices to create a luscious dip that’s perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 14 oz can of sweetened condensed milk
- 1 cup pumpkin purée
- 3 teaspoons pumpkin pie spice
- 4 oz cool whip
- Optional toppings: whipped cream or extra cool whip
- For serving: Nilla wafers or graham crackers
Instructions
- In a large mixing bowl, combine softened cream cheese, sweetened condensed milk, pumpkin purée, and pumpkin pie spice. Use a handheld electric mixer to blend until smooth.
- Gently fold in the cool whip until fully incorporated.
- Transfer the dip into a serving bowl and serve chilled with Nilla wafers or graham crackers. Optionally top with whipped cream for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/pumpkin-pie-dip/