Pumpkin Snickerdoodle Snack Cake
Indulge in the cozy flavors of fall with this irresistible Pumpkin Snickerdoodle Snack Cake. This dessert is a delightful blend of moist pumpkin goodness, creamy layers, and sweet toppings that will surely become your go-to treat for gatherings and family nights alike. With its easy preparation and comforting taste, this cake captures the essence of autumn in every bite. Crafted with simple ingredients and no mixer needed, it’s perfect for busy evenings or special occasions. Serve it chilled for the best flavor experience, and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can pumpkin purée (15 oz)
- 1 can sweetened condensed milk (14 oz)
- 1 tub Cool Whip (8 oz)
- ½ bag Heath bits (4 oz) or alternative toppings
- Caramel sundae sauce (to taste)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix yellow cake mix and pumpkin purée until smooth.
- Spread batter in the baking dish and bake for 23-28 minutes until golden.
- Let cool for 10 minutes, then poke holes in the top using a wooden spoon handle.
- Pour sweetened condensed milk over the warm cake and let it soak in.
- Chill in the refrigerator for at least 30 minutes.
- Top with Cool Whip and sprinkle with Heath bits or your choice of toppings.
- Drizzle caramel sauce on top and chill again for at least 3-4 hours before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 31g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/pumpkin-snickerdoodle-snack-cake/