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Pumpkin Spice Donuts

Pumpkin Spice Donut
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Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Spice Donuts. Baked to perfection, these donuts are light, fluffy, and infused with a perfect blend of pumpkin puree and aromatic spices. Ideal for a cozy breakfast or as a sweet afternoon snack, they fill your kitchen with an irresistible scent that invites everyone to gather around. Plus, they offer a guilt-free treat since they are baked instead of fried! Coated in a sugary cinnamon mixture, these pumpkin delights are sure to become a seasonal favorite for both family and friends.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tsp pumpkin pie spice
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups pumpkin puree
  • 1/3 cup olive oil
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 2 large eggs (room temperature)
  • 2/3 cup brown sugar
  • 1/2 cup granulated sugar (for batter)
  • 3/4 cup granulated sugar (for coating)
  • 2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
  2. In a mixing bowl, whisk together flour, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, combine pumpkin puree, olive oil, melted butter, vanilla extract, eggs, brown sugar, and granulated sugar until smooth.
  4. Gradually fold the dry ingredients into the wet ingredients until just combined; be careful not to overmix.
  5. Spoon the batter into the prepared donut pan about two-thirds full.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Allow the donuts to cool slightly before rolling them in melted butter and then coating with cinnamon-sugar mixture.

Nutrition

Find it online: https://www.weekmealideas.com/pumpkin-spice-donut/