Print

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with these delightful Pumpkin Streusel Muffins. Bursting with rich pumpkin puree and warm spices, each muffin is topped with a crunchy streusel that adds the perfect texture to every bite. This cozy treat is ideal for busy mornings or as a sweet snack throughout the day. Easy to prepare in just 10 minutes, these muffins make use of simple pantry staples and can be customized to suit your taste. Whether paired with your morning coffee or enjoyed as an afternoon pick-me-up, these muffins are sure to become a beloved favorite in your home.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 1/4 cups granulated white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup buttermilk (at room temperature)
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
  • 6 tbsp cold unsalted butter (for streusel)
  • 1 cup brown sugar (for streusel)
  • 1 cup all-purpose flour (for streusel)
  • 1/4 tsp salt (for streusel)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix cold butter, brown sugar, flour, and salt for streusel until crumbly; set aside.
  3. In a large bowl, whisk together pumpkin puree, granulated sugar, eggs, vanilla extract, and buttermilk until smooth.
  4. In another bowl, mix flour, baking soda, salt, and pumpkin pie spice.
  5. Gradually add dry ingredients to wet ingredients; mix just until combined.
  6. Fill muffin cups about two-thirds full with batter and generously sprinkle streusel on top.
  7. Bake for 20-25 minutes or until a toothpick comes out clean; cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://www.weekmealideas.com/pumpkin-streusel-muffins/