Quick and Easy Creamy Smothered Chicken and Rice
If you’re seeking a delightful and comforting dinner that warms your soul, look no further than this Quick and Easy Creamy Smothered Chicken and Rice recipe. This dish features juicy chicken thighs or breasts paired with perfectly cooked rice in a rich, creamy sauce. It’s straightforward to prepare, making it ideal for busy weeknights or special family gatherings. With just one pot needed, cleanup is a breeze, allowing you to savor quality time with loved ones. The combination of flavors and textures creates a meal that’s not only satisfying but also sure to put smiles on everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream (or coconut cream for lighter version)
- 1 ½ cups long-grain white rice
- Seasonings: salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and parsley
Instructions
- Season the chicken with salt, pepper, garlic powder, onion powder, and paprika.
- In a large pot over medium heat, heat olive oil and butter. Sear the seasoned chicken until golden brown on both sides.
- Remove the chicken and sauté onions and garlic in the same pot until translucent.
- Add chicken broth and heavy cream; stir in thyme and parsley. Bring to a simmer.
- Stir in rinsed rice and return seared chicken to the pot. Cover tightly and cook until the rice absorbs liquid (about 20 minutes).
- If desired, thicken sauce with cornstarch mixed with water.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg