Quick One-Pot Vegetable Pasta
Quick One-Pot Vegetable Pasta is the perfect family-friendly meal that brings everyone to the table without the fuss. This hearty dish combines vibrant vegetables with rotini pasta, all cooked in one pot for minimal cleanup. In just 30 minutes, you can create a comforting bowl filled with flavor and nutrients, making it ideal for busy weeknights or casual gatherings. Its versatility allows you to customize the ingredients based on your preferences or what’s available in your pantry. With its healthy profile and delicious cheesy finish, this recipe will quickly become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cloves garlic
- 1 medium yellow onion
- 2 medium carrots (sliced)
- 8 oz mushrooms (sliced)
- 1 medium zucchini (diced)
- 1 medium red bell pepper (diced)
- 1/2 lb rotini (uncooked)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 2 cups vegetable broth
- 24 oz pasta sauce
- 4 oz mozzarella (shredded, optional)
- 2 Tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add sliced carrots, mushrooms, zucchini, and red bell pepper; stir for about 5 minutes until slightly softened.
- Stir in uncooked rotini pasta, dried basil, oregano, vegetable broth, and pasta sauce; mix well.
- Bring to a boil then reduce to a simmer. Cover and cook for 15-20 minutes until pasta is tender.
- Remove from heat and sprinkle with mozzarella if desired. Let sit briefly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/quick-one-pot-vegetable-pasta/