Rachel’s FAVORITE Marinated Tomatoes
If you’re seeking a vibrant and refreshing side dish that captures the essence of summer, look no further than Rachel’s FAVORITE Marinated Tomatoes. This delightful recipe showcases juicy vine-ripened tomatoes, infused with a zesty marinade made from fresh garlic, aromatic herbs, and a splash of vinegar. Whether served alongside grilled meats or enjoyed as a standalone appetizer, these marinated tomatoes are sure to impress. They’re not only quick to prepare but also make-ahead friendly, allowing the flavors to deepen over time. Perfect for casual dinners or festive gatherings, this dish celebrates the simple joys of fresh produce while being completely vegan and packed with nutrients!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking involved
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs vine-ripened tomatoes (sliced into 1/3-inch thick slices)
- 1 small red onion (diced very small)
- 1 large handful fresh basil leaves (finely chopped)
- 1 large handful fresh parsley leaves (finely chopped)
- 4 cloves fresh garlic (minced)
- ¼ cup olive oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp freshly squeezed lemon juice
- 1 Tbsp raw honey
- Sea salt and freshly ground pepper (to taste)
Instructions
- Slice the vine-ripened tomatoes into 1/3-inch thick slices and place them in a large bowl.
- In a separate bowl, whisk together olive oil, apple cider vinegar, lemon juice, raw honey, minced garlic, sea salt, and freshly ground pepper.
- Pour the marinade over the sliced tomatoes. Add diced red onion, chopped basil, and parsley.
- Toss gently to combine and ensure all ingredients are well coated.
- Let marinate at room temperature for at least 1 hour before serving.
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg