Ranch Buffalo Pasta Bake
Ranch Buffalo Pasta Bake is a delightful fusion of creamy cheese and zesty buffalo sauce, perfect for a busy weeknight or a cozy gathering with friends. This dish combines tender pasta with shredded chicken for a satisfying meal that pleases the whole family. In just 35 minutes, you can create an irresistible casserole that’s both comforting and flavorful. With its gooey melted cheese and a hint of spice, this pasta bake is bound to become a new favorite at your dinner table. Easy to customize, it’s an excellent choice for meal prep or potlucks, ensuring everyone enjoys every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz penne or rigatoni pasta
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp chopped parsley or green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook pasta in salted water until al dente, then drain.
- In a saucepan over medium heat, mix buffalo sauce, ranch dressing, and cream cheese until smooth. Season with garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine cooked pasta, shredded chicken, and half of each cheese. Pour the sauce over and mix well.
- Transfer to the baking dish and top with remaining cheeses.
- Bake for 20-25 minutes until bubbly and golden. Broil for extra crispiness if desired.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg
Find it online: https://www.weekmealideas.com/ranch-buffalo-pasta-bake/