Raspberry Cheesecake Cookies
Delight in the sweet and tangy flavors of these Raspberry Cheesecake Cookies, a perfect fusion of creamy cheesecake and tart raspberries. Each cookie boasts a chewy texture, enriched with the indulgence of white chocolate chips, making them an instant favorite for any occasion. Whether you’re baking for family gatherings, surprise treats for friends, or simply indulging yourself, this easy recipe allows you to create delicious cookies in under 30 minutes. Bring joy to your dessert table with these delightful bites that are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz cream cheese
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/4 cups white chocolate chips
- 1 bag freeze-dried raspberries (about 1.3 oz)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter and cream cheese until smooth. Add light brown sugar and granulated sugar; mix until well blended.
- Incorporate the egg and vanilla extract; mix until combined.
- Gradually add flour and baking soda; stir gently until just combined.
- Fold in white chocolate chips and freeze-dried raspberries carefully.
- Drop spoonfuls of dough onto a prepared cookie sheet, spacing them two inches apart. Flatten slightly and bake for 12-14 minutes or until golden around the edges.
- Allow cookies to cool on the sheet for three minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg