Raspberry Coconut Fudge
If you’re in search of a delightful dessert that feels indulgent yet is healthy, look no further than this Raspberry Coconut Fudge. This sugar-free, vegan fudge is creamy, rich, and incredibly easy to make in just under 10 minutes. Perfect for family gatherings or as a thoughtful gift for friends who appreciate wholesome treats, this fudge combines the natural sweetness of raspberries with the lusciousness of coconut. Each bite is a celebration of flavor, making it an instant favorite among both kids and adults!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Ingredients
Scale
- 2 blocks creamed coconut (400 g)
- 100 g fresh raspberries (or thawed frozen)
- 1 tbsp lemon zest
- 4 tbsp maple syrup
Instructions
- Chop the creamed coconut into smaller pieces and line a loaf pan with cling film.
- Melt the coconut by placing it in a heat-proof bowl over hot water, stirring until smooth.
- Blend together the melted coconut, raspberries, lemon zest, and maple syrup until smooth.
- Firmly press the mixture into the lined loaf tin and refrigerate or freeze until set.
- Once firm, remove from the pan and cut into squares or triangles to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg