Raspberry Crumble Cookies
Raspberry Crumble Cookies are a delightful treat that perfectly blends the sweetness of butter and sugar with the tartness of fresh raspberries. These cookies are quick and straightforward to make, taking only about 30 minutes from start to finish. They are ideal for any occasion – whether you need a snack after school, want to impress guests at a gathering, or simply crave a cozy dessert at home. Each bite delivers a satisfying crunch from the oats and a burst of fruity flavor, making these cookies an instant favorite. Enjoy them fresh out of the oven or store them for later; they’re sure to become a staple in your baking repertoire!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking powder
- 1 cup fresh raspberries
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg until well combined.
- In another bowl, whisk together flour, baking powder, and rolled oats. Gradually blend into the wet mixture without overmixing.
- Gently fold in fresh raspberries.
- Drop tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until golden brown around the edges. Allow cooling slightly before transferring to racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 11g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/raspberry-crumble-cookies/