Raspberry Crumble
Raspberry Crumble is a delightful dessert that effortlessly combines the tartness of fresh raspberries with a crunchy, buttery topping. This easy-to-make treat is perfect for any occasion, whether you’re hosting dinner guests or enjoying a cozy night in. With its simple ingredients and quick preparation, this dessert can be whipped up in no time. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own as a sweet snack. Regardless of how you serve it, each bite offers a burst of flavor and texture that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup butter (chilled and cut into small pieces)
- ¼ cup chopped walnuts
- 6 cups fresh raspberries
- ¼ cup granulated sugar (for filling)
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish by spraying it with non-stick cooking spray.
- In a large bowl, mix flour, light brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Incorporate chilled butter until the mixture resembles coarse crumbs. Stir in chopped walnuts.
- In another bowl, combine raspberries with granulated sugar, lemon juice, and lemon zest.
- Spread the raspberry mixture evenly in the prepared dish and top generously with the crumble mixture.
- Bake for about 35 minutes or until golden brown on top and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 135g)
- Calories: 215
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.weekmealideas.com/raspberry-crumble/