Rhubarb Galette with Almond Crust
Indulge in the comforting warmth of a Rhubarb Galette with Almond Crust, a delightful dessert that combines the tartness of fresh rhubarb with a buttery, nutty almond crust. This rustic yet elegant galette is perfect for family gatherings or cozy weeknight treats. With its simple preparation and versatile nature, you can enjoy it warm with a scoop of vanilla ice cream or as an afternoon snack. The sweet-tart flavor profile will have your taste buds dancing with joy, making it an irresistible addition to any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1/2 cup granulated sugar
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 6 tbsp ice water
- 1/4 tsp salt
Instructions
- Prepare the Dough: In a bowl, mix almond flour, all-purpose flour, and salt. Cut in cold butter until crumbly. Gradually add ice water to form a dough. Chill for 30 minutes.
- Preheat Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the Filling: Toss chopped rhubarb with sugar and let sit for about 10 minutes.
- Roll Out Dough: On a floured surface, roll out chilled dough into a rough circle about an inch thick.
- Assemble Galette: Transfer dough to the prepared baking sheet. Place rhubarb filling in the center and fold edges over the filling.
- Bake: Bake for 40-45 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 12g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/rhubarb-galette-with-almond-crust/