Rice Krispie Thanksgiving Treats for Kids
Looking to add a touch of sweetness to your Thanksgiving festivities? These Rice Krispie Thanksgiving Treats for Kids are the perfect solution! Combining the classic crunch of Rice Krispies with gooey vegan marshmallows and vibrant fall sprinkles, these treats are not only a hit with kids but easy enough for them to help create. This recipe is ideal for family bonding in the kitchen, as it offers plenty of opportunities to customize flavors and shapes. Whether served at a holiday gathering or packed as a delightful surprise in lunchboxes, these treats will surely bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini vegan marshmallows
- ½ cup unsalted butter (1 stick)
- 2 drops yellow food coloring
- 2 drops orange food coloring
- Fall-themed sprinkles
Instructions
- Melt the butter in a large saucepan over medium heat until bubbling. Add mini vegan marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and mix in yellow and orange food coloring until well combined.
- Gently fold in the Rice Krispies, ensuring they are evenly coated without crushing.
- Spoon the mixture into a greased baking dish and press down firmly yet gently to distribute evenly.
- Before cooling completely, sprinkle on festive fall-themed sprinkles. Allow to cool for about one hour before cutting into squares or fun shapes.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg