Roasted Carrots with Whipped Ricotta & Hot Honey
If you’re in search of a stunning, simple dish that will wow your guests, look no further than Roasted Carrots with Whipped Ricotta & Hot Honey. This vibrant recipe features tender roasted carrots drizzled with a sweet and spicy hot honey over light, fluffy whipped ricotta. Perfect for any occasion—be it a dinner party or a cozy family meal—this dish combines both elegance and ease. With its beautiful presentation and harmonious balance of flavors, it promises to be a favorite among both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper to taste
- 1 cup ricotta cheese
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey (store-bought or homemade)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper. Spread evenly on a lined baking sheet.
- Roast the carrots for about 25–30 minutes, flipping halfway through until tender and caramelized.
- Meanwhile, whip together ricotta, heavy cream, and lemon zest in a food processor until airy.
- Once roasted, assemble by spreading whipped ricotta on a platter and arranging the carrots on top. Drizzle with hot honey and garnish with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 20mg