Roasted Potato Salad
If you’re looking to elevate your meal with a side dish that’s bursting with flavor, this Roasted Potato Salad Recipe is just what you need! Featuring golden roasted potatoes tossed with fresh herbs, crisp vegetables, and a creamy dressing, this salad is a delightful addition to any dining occasion. Whether served warm for comfort or chilled for a refreshing bite, it’s versatile enough to satisfy every palate. Plus, it’s simple to prepare, allowing you to spend more time enjoying your meal and less in the kitchen. Perfect for busy weeknights or festive gatherings, this salad will surely become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold potatoes (quartered)
- 2 green onions (chopped)
- 1 cucumber (chopped)
- â…“ cup salted shelled pistachios (chopped)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup mayonnaise
- 2 tablespoons brown mustard
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Place quartered potatoes on a baking sheet and roast for about 35-40 minutes until golden brown.
- In a mixing bowl, combine chopped green onions, cucumber, pistachios, dill, and parsley.
- In another bowl, whisk together mayonnaise, mustard, minced garlic, lemon juice, maple syrup, salt, black pepper, and optional red chili flakes.
- Once the potatoes have cooled slightly, toss them with the dressing and mixed veggies until well combined.
- Serve warm or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/roasted-potato-salad-recipe/