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Roasted Red Pepper Soup

Roasted Red Pepper Soup
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Roasted Red Pepper Soup is a heartwarming dish that captures the essence of comfort food with its vibrant colors and rich flavors. This creamy soup combines the natural sweetness of roasted red bell peppers with the tangy depth of tomatoes, creating a delightful bowl that is perfect for any occasion. Whether you’re enjoying it on a busy weeknight or serving it at a family gathering, this easy-to-make recipe is sure to impress. With minimal prep time and wholesome ingredients, you can whip up this delicious soup in no time, making it an ideal choice for both seasoned cooks and kitchen novices alike. Plus, it’s naturally vegetarian and can easily be made vegan with simple adjustments. Every spoonful is not only satisfying but also packed with nutrients, making it a healthy addition to your meal rotation.

Ingredients

Scale
  • 1.5 lb red bell peppers (seeded and quartered)
  • 1 sweet onion (cut into 4 wedges)
  • 4 cloves garlic (peeled)
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1 tsp Italian seasoning
  • Kosher salt and pepper (to taste)
  • 2 cups vegetable stock
  • 1 (15 oz) can tomato passata or tomato sauce
  • 2 tbsp balsamic vinegar
  • Optional for serving: Toasted bread or croutons and fresh chopped parsley

Instructions

  1. Preheat your oven to 450ºF.
  2. On a large sheet pan, place the quartered red bell peppers, onion wedges, and peeled garlic cloves. Drizzle with olive oil, sprinkle with smoked paprika, Italian seasoning, salt, and pepper. Toss to coat evenly.
  3. Arrange the vegetables in a single layer and roast for about 25-30 minutes until tender and golden brown.
  4. Transfer the roasted vegetables to a soup pot, add vegetable stock and tomato passata/sauce. Bring to a boil then reduce heat and simmer for about 15 minutes. Stir in balsamic vinegar.
  5. Use an immersion blender to puree the mixture until smooth. Serve warm with toasted bread or croutons garnished with fresh parsley.

Nutrition

Find it online: https://www.weekmealideas.com/roasted-red-pepper-soup/