Print

Salisbury Steak

Salisbury Steak
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salisbury Steak is a nostalgic comfort food that brings warmth and satisfaction to your dining table. This classic dish features juicy ground beef patties enveloped in a rich mushroom and onion gravy, making it the perfect meal for busy weeknights or family gatherings. With simple ingredients that you likely already have on hand, you can create a hearty dinner that everyone will love. The versatility of Salisbury Steak allows for variations to suit your taste preferences, whether you choose to swap proteins or add unique spices. Serve it alongside creamy mashed potatoes, steamed vegetables, or fluffy rice for a well-rounded meal that’s sure to impress.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 3 cloves garlic (minced)
  • 1/3 cup seasoned breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Pepper (to taste)
  • 1 tablespoon olive oil (for frying)
  • 1 medium onion (sliced or chopped)
  • 8 ounces cremini mushrooms (sliced)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 3/4 cups beef broth
  • 1/2 teaspoon garlic powder

Instructions

  1. In a bowl, combine ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, onion powder, salt, and pepper. Form into four oval-shaped patties.
  2. Heat olive oil in a skillet over medium-high heat. Brown the patties for about 5-6 minutes on each side; remove from the skillet.
  3. In the same skillet, sauté sliced onions and mushrooms until seared and moisture has evaporated (about 7-9 minutes).
  4. Reduce heat and add butter until melted. Stir in flour and gradually whisk in beef broth to create a gravy. Add Worcestershire sauce and garlic powder.
  5. Return the patties to the skillet with the gravy and simmer for an additional 5-7 minutes until fully cooked.

Nutrition

Find it online: https://www.weekmealideas.com/salisbury-steak/