Salmon Sushi Bake
Indulge in the delightful flavors of a Salmon Sushi Bake, a comforting and innovative twist on traditional sushi. This dish combines tender salmon and creamy toppings over a flavorful rice base, creating a satisfying meal that’s perfect for family dinners or gatherings with friends. With just 15 minutes of preparation, you can easily whip up this deconstructed sushi experience that will impress even the pickiest eaters. It’s versatile, allowing for various protein swaps and vegetable additions, making it a go-to recipe for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups sushi rice
- 2 cups water
- ¼ cup rice vinegar
- 8 ounces salmon fillet
- 12 ounces canned crab meat
- ⅓ cup Kewpie mayo
- 3 ounces cream cheese
- Hot sauce (to taste)
- Sliced avocado
- Green onions
- Nori sheets
Instructions
- Rinse sushi rice until the water runs clear. Combine with water in a pot, bring to boil, then simmer covered for about 20 minutes.
- In a bowl, mix rice vinegar with sugar and salt until dissolved; fold into the cooked rice gently.
- In another bowl, mix salmon, crab meat, Kewpie mayo, cream cheese, hot sauce, and soy sauce until well combined.
- Spread seasoned rice in a baking dish; layer seafood mixture evenly on top.
- Preheat oven to 350°F (175°C) and bake for about 20 minutes until heated through.
- Garnish with green onions, avocado slices, jalapeños, sesame seeds; serve with nori sheets.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://www.weekmealideas.com/salmon-sushi-bake/