Salted Caramel Fudge Truffles
Indulge in the delightful world of Salted Caramel Fudge Truffles, where rich dark chocolate meets the luxurious sweetness of homemade caramel. These truffles are perfect for any occasion—whether you’re celebrating a special event or simply treating yourself after a long day. With their melt-in-your-mouth texture and the perfect balance of sweet and salty, they are sure to impress guests and family alike. Plus, they’re quick to whip up in just 35 minutes, making them an ideal choice for those busy weeknights or last-minute gatherings. Once you try these delectable bites, they’ll become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (60-70% cocoa)
- 1 cup sweetened condensed milk
- 1/4 tsp sea salt
- 2 tbsp unsalted butter (room temperature)
- 1/2 cup granulated sugar (for caramel)
- 1/2 cup light brown sugar (for caramel)
- 1/2 cup heavy cream
Instructions
- Prepare the caramel by combining granulated sugar with a splash of water in a saucepan over medium heat. Stir until it melts into a golden syrup.
- Carefully add heavy cream and butter to the melted sugar, stirring continuously until well combined. Add a pinch of sea salt and set aside to cool.
- Melt the dark chocolate using a microwave or double boiler until smooth.
- In a mixing bowl, blend melted chocolate with sweetened condensed milk and gently fold in the cooled caramel until glossy.
- Roll the mixture into bite-sized balls and place them on parchment paper. Refrigerate until firm.
Nutrition
- Serving Size: 1 truffle (approximately 25g)
- Calories: 107
- Sugar: 10g
- Sodium: 33mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 7mg
Find it online: https://www.weekmealideas.com/salted-caramel-fudge-truffles/