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Sausage Minestrone Soup

Sausage Minestrone Soup
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Sausage Minestrone Soup is a delightful blend of flavors and textures, making it the perfect comfort food for any occasion. This hearty soup combines savory Italian sausage with a colorful medley of fresh vegetables and small pasta, creating a nourishing dish that warms both body and soul. Ready in just 45 minutes, it’s easy to prepare on busy weeknights or serve during cozy gatherings with family and friends. Each spoonful is rich in nutrients and bursting with wholesome goodness, ensuring everyone at the table will love it. Plus, its versatility allows for endless variations based on your preferences or what’s in your pantry. Whether served alongside crusty bread or a fresh salad, this soup is sure to become a cherished favorite.

Ingredients

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  • 1 lb Italian sausage (spicy or sweet)
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 cup chopped celery
  • 4 cloves garlic, minced
  • 6 cups low-sodium vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup small pasta (like ditalini)
  • 2 cups fresh spinach or kale

Instructions

  1. Chop the carrots, zucchini, celery, and mince the garlic.
  2. In a large pot over medium heat, brown the Italian sausage for about 5 minutes until crumbly.
  3. Add the chopped vegetables and garlic; sauté for another 5 minutes until softened.
  4. Pour in the vegetable broth and canned tomatoes with their juices; bring to a boil.
  5. Add the pasta and reduce heat to simmer for about 8 minutes or until pasta is cooked.
  6. Stir in spinach or kale until just wilted. Serve hot.

Nutrition

Find it online: https://www.weekmealideas.com/sausage-minestrone-soup/