Savory Cheddar & Turkey Bacon Dutch Baby: A Delightful Breakfast Treat!
Transform your mornings with this Savory Cheddar & Turkey Bacon Dutch Baby, a fluffy baked pancake that’s not just delicious but also visually impressive. This delightful dish brings together the rich creaminess of sharp cheddar and the satisfying crunch of crispy turkey bacon, creating a breakfast experience that will leave your family and guests raving. Perfect for busy weekdays or leisurely weekend brunches, this easy-to-make recipe takes just 35 minutes from start to finish. Serve it warm straight from the skillet for a rustic touch that adds charm to your dining table. Top with fresh herbs or a drizzle of honey for an extra layer of flavor. Get ready to enjoy every fluffy bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices turkey bacon (cooked crisp and crumbled)
- Fresh parsley and chives (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) with a cast-iron skillet inside.
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth and let rest for 5 minutes.
- Carefully remove the hot skillet from the oven, add one tablespoon of butter, and swirl to coat.
- Pour the batter into the skillet and immediately top with cheddar cheese and crumbled turkey bacon.
- Bake for 20–25 minutes until puffed and golden brown.
- Remove from oven, sprinkle with fresh herbs, and optionally drizzle with honey before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg