Savory Maple Sriracha Cauliflower
Savory Maple Sriracha Cauliflower is the perfect blend of sweet and spicy that will elevate any meal. This delightful vegan side dish features tender roasted cauliflower tossed in a zesty mixture of sriracha and maple syrup, creating a dish that is both flavorful and nutritious. With just a handful of simple ingredients, this recipe is quick to prepare, making it ideal for busy weeknights or special occasions when you want to impress your guests. Whether served alongside grilled meats, added to a hearty salad, or enjoyed as a tasty snack, this roasted cauliflower dish is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 head cauliflower
- 2.5 tablespoons olive oil
- 1.5 tablespoons sriracha
- 2.5 tablespoons maple syrup
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat oven to 425°F.
- Cut the cauliflower into bite-sized pieces and transfer to a large bowl.
- In a small bowl, mix olive oil, sriracha, maple syrup, salt, and pepper.
- Pour the sauce over the cauliflower and mix until evenly coated.
- Spread the cauliflower on a baking sheet and bake for 20 minutes, stirring halfway through.
- Increase oven temperature to 475°F and bake for an additional 12 minutes until golden brown.
- Serve hot.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/savory-maple-sriracha-cauliflower/