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Savory Steak Bites & Pasta

Savory Steak Bites & Pasta
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Looking for a comforting meal that brings smiles to the table? Try this Savory Steak Bites & Pasta recipe! This delightful dish combines tender steak bites with shell pasta, all enveloped in a rich, creamy garlic butter Alfredo sauce. Perfect for busy weeknights or special occasions, it’s easy to prepare and guaranteed to impress. With just a handful of wholesome ingredients, you can enjoy a restaurant-quality meal at home in under 30 minutes. This family-friendly recipe is also customizable—feel free to swap proteins or add veggies! Get ready to indulge in a comforting dish that’s sure to become a favorite.

Ingredients

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  • 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
  • 8 oz shell pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (optional)

Instructions

  1. Cook the shell pasta in boiling salted water until al dente (8-10 minutes). Reserve some pasta water before draining.
  2. Season steak pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat; sear steak bites until browned on all sides (3-4 minutes). Set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute). Stir in heavy cream and Parmesan cheese until melted and combined; season with salt and pepper.
  4. Toss cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
  5. Serve topped with steak bites and garnish with parsley if desired.

Nutrition

Find it online: https://www.weekmealideas.com/savory-steak-bites-pasta/