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Scottish Lentil Soup

Scottish Lentil Soup
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If you’re in search of a nourishing and heartwarming dish to brighten chilly evenings, this Scottish Lentil Soup is just what you need. Packed with protein-rich lentils and vibrant vegetables, this soup is not only comforting but also incredibly easy to prepare. With every spoonful, you’ll experience the delightful blend of earthy flavors from the lentils and the aromatic notes of sautéed onions, garlic, and herbs. Perfect for family dinners or cozy gatherings with friends, this recipe is adaptable to suit any palate—making it a staple in your kitchen. Plus, it’s great for meal prep, allowing you to enjoy healthy homemade meals throughout the week. Grab your ingredients and let’s dive into this deliciously warm bowl of goodness!

Ingredients

Scale
  • 1 cup green or brown lentils (dried)
  • 2 medium carrots (diced)
  • 1 medium onion (chopped)
  • 2 celery stalks (chopped)
  • 3 cloves garlic (minced)
  • 4 cups low-sodium vegetable broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Chop carrots, celery, onion, and garlic into small pieces.
  2. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened (about 5 minutes).
  3. Add chopped carrots and celery; cook for another 5 minutes.
  4. Stir in rinsed lentils, vegetable broth, and bay leaves. Bring to a gentle boil.
  5. Reduce heat to low, cover the pot, and simmer for about 30 minutes until lentils are tender.
  6. Remove bay leaves; season with thyme, salt, and pepper to taste.
  7. Serve hot with optional fresh parsley or crusty bread.

Nutrition

Find it online: https://www.weekmealideas.com/scottish-lentil-soup/