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Shrimp and Rice

Shrimp and Rice
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Enjoy this easy Shrimp and Rice recipe that combines succulent shrimp with fluffy rice for a delicious meal. Try it today!

Ingredients

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  • 1 lb fresh shrimp (large, uncooked)
  • 1 cup long-grain rice (jasmine or basmati)
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • 1 cup bell peppers (chopped)
  • 1/2 cup onion (chopped)
  • 1/2 cup peas
  • Salt and pepper to taste

Instructions

  1. Rinse shrimp under cold water and pat dry.
  2. In a medium saucepan, bring chicken broth to a boil. Add rice, stir, cover, reduce heat, and simmer for 18 minutes until liquid is absorbed.
  3. In a large skillet over medium heat, heat olive oil. Sauté garlic until fragrant (about 1 minute), then add chopped vegetables and cook until softened (about 5 minutes).
  4. Stir in shrimp, season with salt and pepper, and cook for 3-4 minutes until shrimp are pink and opaque.
  5. Fluff cooked rice with a fork and gently combine it with the shrimp and vegetables in the skillet. Serve hot.

Nutrition

Find it online: https://www.weekmealideas.com/shrimp-and-rice/