Simple Chicken Lombardy (Low-Carb/Keto)
If you’re in search of a quick, comforting dish that doesn’t compromise on flavor, look no further than Simple Chicken Lombardy. This delightful recipe showcases tender chicken breasts smothered in a rich sauce of sautéed mushrooms and melted cheese, making it a perfect choice for busy weeknights or family gatherings. With just one skillet involved, cleanup is a breeze, and the low-carb ingredients ensure it fits well into any health-conscious meal plan. Elevate your dinner experience with this savory dish that’s bound to impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tbsp unsalted butter
- 8 oz sliced mushrooms
- 2 tsp minced garlic
- 1/2 cup white cooking apple vinegar
- 1/3 cup chicken broth
- 1/2 tsp xanthan gum
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: crumbled cooked bacon for garnish
Instructions
- Preheat oven to 425°F.
- In a skillet over medium-high heat, melt 2 tbsp butter. Season chicken with salt and pepper, then sauté until cooked through (about 6-7 minutes per side). Set aside.
- In the same skillet, add remaining butter and sauté sliced mushrooms until tender.
- Reduce heat to medium; stir in garlic and cook for about 30 seconds.
- Deglaze the skillet with vinegar and chicken broth, scraping up browned bits.
- Gradually whisk in xanthan gum until sauce thickens.
- Return chicken and mushrooms to the skillet; combine well.
- Sprinkle cheeses on top; bake in the oven for 10-15 minutes until cheese is melted and bubbly.
- Garnish with optional crumbled bacon before serving.
Nutrition
- Serving Size: 1 portion (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 530mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg