Simple Peach Feta Salad
If you’re in search of a vibrant, refreshing dish that embodies the spirit of summer, look no further than this Simple Peach Feta Salad. This delightful recipe combines juicy peaches with creamy feta and peppery mixed greens, making it a showstopper at barbecues, garden parties, or even as a light weeknight dinner. Ready in just 15 minutes, this salad is perfect for impressing guests or enjoying a wholesome meal on your own. The sweet and tangy flavors meld beautifully, and the addition of candied nuts adds the perfect crunchy texture. Once you taste this refreshing salad, it’s sure to become a staple in your summer recipe collection!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large bowl, combine mixed greens with sliced red onion and torn basil leaves.
- Arrange peach slices artfully on top of the greens mixture.
- Sprinkle crumbled feta cheese and candied nuts over the salad.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper until well combined.
- Drizzle dressing over the salad just before serving and toss gently.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/simple-peach-feta-salad/