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Sizzling Chinese Pepper Steak with Onions

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Sizzling Chinese Pepper Steak with Onions is a vibrant and flavorful dish that transforms simple ingredients into an unforgettable meal. In just 30 minutes, you can enjoy tender beef strips tossed with caramelized onions in a savory sauce that tantalizes your taste buds. Perfect for busy weeknights or special gatherings, this easy stir-fry is a family favorite that appeals to both kids and adults alike. Whether served over rice or noodles, every bite promises a delightful experience that captures the essence of restaurant-quality cuisine right in your home.

Ingredients

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  • 1 lb beef strips (sirloin or ribeye)
  • 1 large onion, sliced
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 4 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, mix soy sauce, hoisin sauce, garlic, ginger, and cornstarch. Add beef strips and marinate for 10-15 minutes.
  2. Cook Onions: Heat vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized.
  3. Sear Beef: Increase heat to high, add marinated beef to the skillet, and stir-fry for 2-3 minutes until browned.
  4. Make Sauce: Combine remaining soy sauce, hoisin sauce, rice vinegar in a bowl; pour over beef and simmer until thickened.
  5. Combine & Serve: Mix sautéed onions back into the pan with beef. Serve hot over steamed rice or noodles.

Nutrition

Find it online: https://www.weekmealideas.com/sizzling-chinese-pepper-steak-with-onions/