Skirt Steak with Chimichurri Sauce
Elevate your summer dining experience with this Skirt Steak with Chimichurri Sauce. Perfect for family gatherings or casual weeknight dinners, this dish offers a juicy, tender steak grilled to perfection and complemented by a vibrant, herbaceous chimichurri sauce. The quick preparation time makes it an easy choice for busy evenings, while the bold flavors are sure to impress your guests. With just a few simple ingredients and straightforward steps, you’ll create a delightful meal that captures the essence of summer grilling. Serve it alongside fresh vegetables or a light salad for a complete and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds skirt steak
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup chimichurri sauce
Instructions
- Bring the skirt steak to room temperature and pat dry. Season both sides generously with kosher salt and freshly ground black pepper.
- Preheat your grill or grill pan to medium-high heat. Grill the steak for about 3 to 4 minutes on each side or until it reaches your preferred doneness.
- Remove from the grill and let rest for a few minutes. Slice against the grain into thin strips and top with chimichurri sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg