Slow Cooker Honey Garlic Chicken Legs
If you’re in search of a delicious, hassle-free dinner option, Slow Cooker Honey Garlic Chicken Legs are your answer! This simple yet flavorful dish combines the sweetness of honey with savory garlic for a glaze that enhances tender chicken legs. Perfect for busy weeknights or entertaining guests, this recipe requires minimal prep and delivers maximum satisfaction. With just a few ingredients and the magic of slow cooking, you’ll have a meal that’s both comforting and impressive. Serve it with rice or roasted vegetables for a complete dining experience that will surely please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 bone-in chicken legs
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instructions
- Spray the slow cooker with nonstick cooking spray.
- In a bowl, whisk together honey, soy sauce, minced garlic, ground ginger, and black pepper until smooth.
- Arrange chicken legs in the slow cooker in a single layer and pour the sauce over them, ensuring they are well-coated.
- Cover and cook on low for 6 hours or high for 3 hours until the internal temperature reaches 165°F.
- Remove chicken from the slow cooker, drizzle with extra sauce, and serve warm.
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg