Slow Cooker Lemon Herb Chicken and Rice
Slow Cooker Lemon Herb Chicken and Rice is a heartwarming dish that combines the zesty brightness of lemon with the comforting flavors of tender chicken and hearty rice. This simple, hands-off recipe is perfect for busy weeknights or gatherings with family and friends. Just toss your ingredients into the slow cooker and let it work its magic, filling your home with irresistible aromas. With its effortless preparation and deliciously fresh taste, this meal is sure to become a staple in your household. Enjoy it as is or pair it with your favorite veggies for a complete and wholesome dinner experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours and 25 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.75 cups chicken broth
- 0.25 cups freshly squeezed lemon juice
- 1 cup diced leeks (or onion)
- 1 Tbsp chopped garlic
- 1 tsp dried oregano
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp pepper
- 2 lbs boneless, skinless chicken thighs
- 3 Tbsp salted butter, sliced
- 2 cups uncooked Minute Brand rice
Instructions
- In a slow cooker, combine chicken broth, lemon juice, leeks, garlic, oregano, thyme, salt, and pepper; stir gently.
- Add chicken thighs to the mixture, ensuring they are mostly submerged.
- Top with sliced butter.
- Cover and cook on low for 6 hours.
- After cooking time, stir in rice; cover again and cook on low for an additional 25 minutes until rice is fluffy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 105mg