Slow Cooker Philly Cheesesteak Dip
Indulge in a comforting and crowd-pleasing appetizer with this Slow Cooker Philly Cheesesteak Dip! Perfect for game days, family gatherings, or cozy nights in, this creamy dip transforms the classic cheesesteak sandwich into a warm and cheesy delight. With rich flavors from savory roast beef, melty cheeses, and vibrant bell peppers, it’s an irresistible dish that will have everyone coming back for more. Best of all, it’s incredibly easy to prepare—simply combine your ingredients in a slow cooker and let the magic happen. Get ready to impress your guests with minimal effort!
- Prep Time: 15 minutes
- Cook Time: Low for 5 to 6 hours or High for 2 to 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 cups bell pepper (any color), finely diced
- 1 onion, finely diced
- 8 ounces deli roast beef, chopped
- 16 ounces white American cheese, diced
- 1 (16oz jar) Salsa con queso
- 1 (8oz) package cream cheese
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Combine all the prepared veggies, roast beef, cheeses, garlic, and Worcestershire sauce in the slow cooker. Stir until well mixed.
- Set your slow cooker to low for 5 to 6 hours or high for 2 to 3 hours. Stir occasionally.
- Once cooked, taste and adjust seasoning with salt and pepper as needed. Serve warm with fresh baguette slices.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg