Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)
If you’re craving a comforting meal that can be prepared with minimal effort, look no further than these delicious Slow Cooker Salisbury Steak Meatballs. This family-friendly dish combines savory flavors with the convenience of frozen meatballs, making it perfect for busy weeknights or gatherings. Just toss your ingredients into the slow cooker and let it work its magic while you go about your day. The rich gravy and tender meatballs create a satisfying dish that will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the sauce over meatballs and stir gently to coat.
- Cover and cook on low for 5-6 hours until meatballs are tender.
- About 30 minutes before serving, mix cornstarch with cold water to make a slurry and stir into the slow cooker to thicken the gravy.
- Serve over mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg