Slow Cooker Steak and Cheddar Potato Casserole
If you’re craving a dish that combines comfort with convenience, look no further than this Slow Cooker Steak and Cheddar Potato Casserole. This hearty recipe features tender beef steak, creamy potatoes, and melty cheddar cheese, all cooked to perfection in your slow cooker. With minimal prep time and a delicious aroma filling your home as it cooks, this casserole is perfect for busy weeknights or cozy gatherings. Simply layer the ingredients in the slow cooker, set it, and enjoy quality time with your loved ones while it does the work for you. This dish is sure to become a favorite for its rich flavors and satisfying leftovers.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Comfort Food
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
Instructions
- Season the beef steak with salt, black pepper, garlic powder, and onion powder.
- Layer diced potatoes and onions in the slow cooker.
- Add seasoned beef steak on top of the vegetables.
- Sprinkle corn over the steak layer.
- Mix together beef broth, heavy cream, and Worcestershire sauce; pour over all layers.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, sprinkle 1½ cups cheddar cheese on top to melt.
- Stir gently before serving; garnish with extra cheese and fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 3g
- Sodium: 890mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 110mg