Smoked Gouda Mac And Cheese
Indulge in the creamy comfort of Smoked Gouda Mac and Cheese, a dish that combines the rich flavors of smoked Gouda with tender pasta in a velvety cheese sauce. This family favorite is not only quick to prepare but also perfect for gatherings, making it the ultimate crowd-pleaser. With its crunchy topping and unforgettable taste, this mac and cheese is sure to bring everyone to the table. Whether you’re enjoying a cozy night in or hosting friends, this dish delivers warmth and satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 5 1/2 cups whole milk
- 4 ounces cream cheese
- 4 cups shredded smoked Gouda cheese
- 1 pound dried elbow pasta
- 2 cups Panko bread crumbs
Instructions
- Preheat your oven to 375°F (190°C) and butter a 3-quart casserole dish.
- In a medium bowl, mix Panko breadcrumbs with melted butter until combined.
- Warm the milk in a saucepan over medium heat.
- Melt butter in a skillet, whisk in flour to create a roux, then gradually add warm milk until thickened.
- Stir in mustard, spices, cream cheese, and most of the smoked Gouda until melted.
- Cook pasta until just underdone; drain and return to pot.
- Combine pasta with cheese sauce until well coated.
- Pour into casserole dish, top with remaining Gouda and breadcrumbs, then bake for 30 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 7g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://www.weekmealideas.com/smoked-gouda-mac-and-cheese/