Smoky Shrimp Pasta with Angel Hair and Sweet Onions
If you’re in search of a quick yet impressive dish, Smoky Shrimp Pasta with Angel Hair and Sweet Onions is the answer! This delectable meal combines the sweet flavor of wild Argentinian red shrimp with the smoky essence of paprika and the natural sweetness of sautéed onions. In just 25 minutes, you can whip up this light yet satisfying dish that’s perfect for busy weeknights or entertaining guests. The tender angel hair pasta absorbs all the savory goodness, ensuring every bite is bursting with flavor. Whether enjoyed on a cozy family night or at a casual gathering, this recipe will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb wild Argentinian red shrimp (thawed and peeled)
- ¼ cup extra virgin olive oil
- 2 tsp smoked paprika
- 1 sweet onion (finely diced)
- 2 garlic cloves (minced)
- 8 oz angel hair pasta
- 2 tbsp white grape juice vinegar
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
- 1 cup reserved pasta water
Instructions
- Cook angel hair pasta according to package instructions in salted boiling water. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté finely diced sweet onion until translucent.
- Add minced garlic, smoked paprika, onion powder, garlic powder, salt, and pepper. Stir for about a minute until fragrant.
- Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.
- Combine cooked pasta with reserved water and white grape juice vinegar in the skillet. Toss well to coat.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg